Robotized pizza kiosk
FoodTech startup in the most popular segment of the catering market. The cost of opening one point is 7 times less, the profit is more than 2 times higher compared to a traditional pizzeria.
For press
Launching soon. Preliminary applications are open!

Up to 300,000 rubles from one kiosk
Specify the parameters and calculate the profitability of your kiosk.
Leave a request for the installation of the PIzzaBot kiosk
brought in, loaded products — started trading pizza.
Quick start
PizzaBot operates on an area of just 3.8 m², minimizing costs compared to a standard pizzeria
Small area
Absolute automation and robotization of all operations - from pizza preparation to kiosk washing.
No staff
PizzaBot operates on an area of just 3.8 m², minimizing costs compared to a standard pizzeria.
This is an open kitchen with a show and wow effect, always a personal pizza made from fresh ingredients.
Traditional pizzeria
We reduce the costs of each piece of pizza
PizzaBot
Margin comparison
20%
profit
51%
proft
14%
rent
9%
rent
18%
ingredients
18%
ingredients
18%
other
12%
other
30%
salary
10%
salary
Originally conceived as a portion for oneself ;-)
You can assemble 288 variations of pizza to your taste or choose the "classic".
Constructor
Bot prepares only from fresh products right before your eyes. The robot's movements are precise and programmed, which guarantees the stability of quality.
Quality

The entire cooking process is of interest to both adults and children. The robot can play games with you, and when it's "tired" of working, it dances :)
Show, as part of the product
We grow trust in quality
and automation
Our kitchen is alive, like in a restaurant - it's not a closed box. All cooking takes place before your eyes. The cleanliness of the kitchen is always visible.
Open kitchen
The kiosk is a whole attraction: light, sound, robot movements, interactive
Entertaining guests
Robot chef - it's unusual!
The novelty of the cooking process captivates both adults and children.
Cooking - it's a wow effect
We took all the best from the traditional pizzeria and added modernity and technology.
The large-node approach allows assembling the kiosk in various sizes and form factors.
Modular construction
We count everything that can be counted and form detailed reports.
The intelligent system analyzes and helps to predict demand and kiosk service.
Online sales monitoring and analysis
The information system keeps portioned records, controls the shelf life of products, informs about the remaining stock, and warns of possible problems.
Ingredient tracking
The robot regularly processes all surfaces.
Washes inventory and equipment according to a given regimen.
Automatic washing inside the kiosk


Technology
Team
Solidworks
Fusion 360
constructors
PostgreSQL
NodeJS, React
Python, C++
engineers
chef
project manager
support team
(friends & family)
robotic
engineers
electrical engineers
CRO
Vlad Akmaev
Clinical psychologist, specialist in human-robot interaction.
CDO
Dmitriy Lagunov
19 years of design team leadership
COO
Valeriy Kostarev
11 years in operational positions in the restaurant business.
CEO
Alex Kovyev
25 year of restaurant business and government management
Copyright © 2019-2022 PizzaBot, Inc.
All rights reserved.
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